炸金龙鱼鱼鳔 │ Fried Jin Long Fish Maw
储藏方法│Storage：存于通风阴凉处 Store in cool and dry place
油炸 / 焗鱼鳔浸泡步骤 │Fried / Baked fish maw soaking steps：
（1）用清水冲洗油炸 / 焗鱼鳔，将鱼鳔放入容器加入清水泡发30至60分钟或至鱼鳔变软。│ Rinse the fried / baked fish maw with clean water, put the fish maw into a container and add clean water to soak for 60 to 90 minutes or until the fish maw becomes soft.
（2）沥干水后鱼鳔就能烹调了。│ After draining the water, the fish maw is ready for cooking.
附注 | Remark:
泡发好的鱼膘倘若不是马上烹调食用，请冰冻收藏于0℃一下的雪柜。│ Soaked fish maw that are not cooked should be sealed and stored in the refrigerator at below 0℃
储藏方法│Storage：存于通风阴凉处 Store in cool and dry place
油炸 / 焗鱼鳔浸泡步骤 │Fried / Baked fish maw soaking steps：
（1）用清水冲洗油炸 / 焗鱼鳔，将鱼鳔放入容器加入清水泡发30至60分钟或至鱼鳔变软。│ Rinse the fried / baked fish maw with clean water, put the fish maw into a container and add clean water to soak for 60 to 90 minutes or until the fish maw becomes soft.
（2）沥干水后鱼鳔就能烹调了。│ After draining the water, the fish maw is ready for cooking.
附注 | Remark:
泡发好的鱼膘倘若不是马上烹调食用，请冰冻收藏于0℃一下的雪柜。│ Soaked fish maw that are not cooked should be sealed and stored in the refrigerator at below 0℃
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