日本北海道 / 青森干贝（M）│ Hokkaido / Aomori Dried Scallop （M）

干贝特点 │Dried Scallop Characteristic：
日本北海道干贝，色泽呈金黄色，形状为扁圆柱体，体积较大，表面干爽，质量最优，味道特别香甜浓郁。Hokkaido dried scallop is the best in quality with strong aroma and in golden and shinny color. Fresh and sweet in taste, no stiff tissues, round shape and firm.

规格│Specification：
日本北海道干贝（M）1等级 │Hokkaido Dried Scallop（M）Grade 1
日本青森干贝（M）1等级 │Aomori Dried Scallop（M）Grade 1

产地│Origin：
日本北海道 Japan Hokkaido
日本青森 Japan Aomori

粒数│No of pieces：
100g 13-16粒/pcs；
300g 39-48粒/pcs；
500g 65-80粒/pcs

储藏方法│Storage：
存于通风阴凉处，如需较长时间食用，封好存于0-8℃雪柜最佳。 Store in cool and dry place, suggested to sealed and chilled at 0-8℃.

吃干贝即健康又好吃 │Great taste！Great for you！
干贝是高蛋白质低脂肪健康食品。干贝含有丰富的甘氨酸、丙氨酸、谷氨酸等成分。干贝是把新鲜贝肉用盐水煮熟后再用太阳光晒干而提练出来的。干贝是对我们身体有好处的健康食品。Scallops are a healthy, high-protein, low-fat food, which contain high levels of glycine, alanine and glutamic acid. The process of boiling in salt water and sun-drying brings out the savory ‘umami’ flavour. You’ll be thankful for the taste, and your body will be thankful for the goodness.

干贝含丰富的营养素“牛黄酸” │Scallops a treasure trove of taurine!
干贝含丰富能有效对抗生活惯病的牛磺酸。 它不仅能有效恢复疲劳和稳定血压，而且还对动脉硬化，预防糖尿病，肝功能，提高免疫力，恢复视力等有一定效能。这是干贝包含着美味以外的秘密。Scallops contain a rich supply of taurine, an organic acid which has been found to fight many lifestyle-related illnesses. Not only has it proven effective in relieving fatigue and regulating blood pressure, but taurine is a ‘wonder-acid’, which helps prevent arteriosclerosis and diabetes, and strengthen liver function, the immune system and eyesight. Not only are scallops delicious, but they pack a secret health punch.