本地特制腊肠 ｜ Local Pork Sausage

本地特制腊肠 ｜ Local Pork Sausage

腊肠使用本地新鲜猪肉制作，另加特调料酒腌制而成｜sausages made from fresh and premium pork meat

* 本地切肉肠 (白绳) - 有酒精 6条｜Traditional Red Sausage With Alcohol  6 pcs
* 本地切肉肠 (青绳) 6条｜Traditional Red Sausage 6 pcs
* 本地小东莞 8条｜Small Dongguan（“DG”）Sausage 8 pcs

产地│Origin：马来西亚｜Malaysia

储藏方法│Storage：存于通风阴凉处，如需较长时间食用，封好存于0-8℃雪柜最佳 Store in cool and dry place, suggested to sealed and chilled at 0-8℃