螺肉粒 │ Dried Conch Meat
进口地 │Imported From：香港 │Hong Kong
储藏方法│Storage：存放于通风阴凉处，如预算较长时间食用，建议封好放入雪柜（0-8℃）储存 │Store in cool and dry place, suggested to sealed and chilled at 0-8℃
进口地 │Imported From：香港 │Hong Kong
储藏方法│Storage：存放于通风阴凉处，如预算较长时间食用，建议封好放入雪柜（0-8℃）储存 │Store in cool and dry place, suggested to sealed and chilled at 0-8℃
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