本地特制腊肠 ｜ Local Pork Sausage
腊肠使用本地新鲜猪肉制作，另加特调料酒腌制而成｜sausages made from fresh and premium pork meat
* 切肉肠 4条｜Traditional Red Sausage 4 pcs
* 小东莞4条｜Small Dongguan（“DG”）Sausage 4 pcs
产地│Origin：马来西亚｜Malaysia
储藏方法│Storage：存于通风阴凉处，如需较长时间食用，封好存于0-8℃雪柜最佳 Store in cool and dry place, suggested to sealed and chilled at 0-8℃
腊肠使用本地新鲜猪肉制作，另加特调料酒腌制而成｜sausages made from fresh and premium pork meat
* 切肉肠 4条｜Traditional Red Sausage 4 pcs
* 小东莞4条｜Small Dongguan（“DG”）Sausage 4 pcs
产地│Origin：马来西亚｜Malaysia
储藏方法│Storage：存于通风阴凉处，如需较长时间食用，封好存于0-8℃雪柜最佳 Store in cool and dry place, suggested to sealed and chilled at 0-8℃
