湖北仿木白花菇 │Hubei Dried White Flower Mushroom

湖北仿木白花菇 │Hubei Dried White Flower Mushroom

大小│Size：<2cm、2cm-3cm、3cm-4cm、4cm-5cm

产地│Origin：中国湖北 China Hubei

储藏方法│Storage：放置凉爽、干燥、通风的地方，避免暴晒，密封存放 Place in a cool, dry, ventilated place, avoid exposure, sealed storage.

花菇│Dried Flower Mushroom：
花菇是现代来发展起来的一种食用菌新秀, 花菇的顶面呈淡黑色，菇纹呈白色暴花，菇底呈淡黄色。它是香菇在生产过程中通过控制温度、湿度、光照和通风等自然条件，人为改变香菇的正常生长发育，使菌盖形成褐白相间的花纹，因而形成花菇。花菇在生产过程中不使用农药肥料和任何激素，不受任何污染，可达到有机食品标准。Flower mushroom is a new edible fungus developed in modern times, top surface of the flower mushroom is light black, the flower mushroom pattern is white blooming, the bottom of the mushroom is light yellow. It is the natural growth of mushrooms by controlling the natural conditions such as temperature, humidity, light and ventilation in the production process of mushrooms, so that the caps form brown and white patterns, thus forming flower mushrooms. The mushrooms do not use pesticides, fertilizers and any hormones in the production process, are not subject to any pollution, and can reach the standard of organic food.

花菇对温度的条件要求高，只有达到相应的温度，才能成功地由香菇变成花菇。因此，花菇更稀少价格高。花菇也只有在冬天才会生成，天气变冷后突然天气回暖才能裂开，对天气要求比较高，所以珍贵。天气越冷，花菇的产量越高，质量也越好。Flower mushroom have high temperature requirements，only when the corresponding temperature is reached can the mushrooms be successfully changed from mushrooms to flower mushrooms. Therefore, flower mushrooms are rarer and more. Flower mushrooms only produce in winter, the requirements on the weather are relatively high, when the weather gets colder and suddenly warm up one day, the top surface of the mushroom cracks and formation of brown and white cap patterns, therefore they are precious. The colder the weather, the higher the yield of mushrooms and the better the quality.

营养价值│Nutritional value：
花菇的营养价值高，含有丰富的蛋白质、氨基酸、脂肪、维生素、粗纤维、钙、铁、磷等营养元素，它被誉为是延年益寿的补品。The mushroom has high nutritional value. The mushroom is rich in nutrients such as protein, amino acids, fat, vitamins, crude fiber, calcium, iron, phosphorus, etc. It is known as a supplement to prolong life.

它有着一定的药用价值，可调节人体的新陈代谢，帮助消化，降血压，花菇中含有的腺漂呤可减少体内胆固醇治贫血，能预防肝硬变，消除体内胆结石，花菇中含有维生素D可防治佝偻病，还含有双链核糖核酸，能预防流行性感冒等症。It also has a certain medicinal value, can regulate the body's metabolism, can help digestion, lower blood pressure, adenine contained in mushrooms can be used to reduce cholesterol in the body, cure anemia, prevent liver cirrhosis, eliminate the body gallstones. The mushroom contains vitamin D to prevent rickets，also contains double-stranded ribonucleic acid, which can prevent influenza embolism.

最令人瞩目的功绩是它的抗癌作用。香菇的多糖体是最强的免疫剂和调节剂。具有明显的抗癌活性，可以使因患肿瘤而降低的免疫功能得到恢复。The most remarkable achievement is its anti-cancer effect. The mushroom polysaccharides is the strongest immune and conditioning agents. It has obvious anti-cancer activity, which can restore the immune function reduced by the tumor.